Wendy’s Chocolate Frosty Copycat

  • Yield
  • Prep 10 minutes
  • Cook 60 minutes

Why suffer through the drive-thru when you can whip up a Wendy's frosty at home?

Wendy's Copycat Frosty
Kristen Doyle

Ingredients

6 ounces Cool Whip, thawed
7 ounces sweetened condensed milk
1/2 gallon chocolate milk

Instructions

  1. Add Cool Whip and sweetened condensed milk to the freezer bowl of your ice cream maker. Stir together until smooth.
  2. Pour in chocolate milk, until up to the fill line on ice cream maker. Stir together.
  3. Turn on ice cream maker and freeze for 30-45 minutes, or until Frosty is at desired consistency. Serve frozen, with a spoon.

This recipe originally appeared as Wendy’s Copycat Chocolate Frosty on dineanddish.net.

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