You are here: Home » Recipes » Welsh Rarebit Welsh Rarebit Recipe by Favorite Recipes Press Yield 1 cups Delicious served over toast or crackers. PrintEmail Ingredients 3 tablespoons butter2 tablespoons flour1 cup milk1/4 teaspoon salt1/8 teaspoon pepper1/2 teaspoon dry mustard1 teaspoon Worcestershire sauce1 cup sharp Cheddar cheese Instructions In the top of a double boiler melt butter and add flour to make a smooth paste. Add milk gradually and stir constantly. After mixture thickens and cooks about ten minutes, lower heat and add cup of grated cheese, salt, pepper, Worcestershire sauce and mustard. Stir until cheese melts and mixture is smooth. Serve immediately. Recipe reprinted with permission from the Junior League of Baton Rouge’s River Road Recipes (the Junior League of Baton Rouge, La., 1959).