Watermelon Waldorf Salad

  • Yield 6 servings

Juicy sweet watermelon stands in for apples in this Waldorf Salad.

Watermelon Waldorf Salad
National Watermelon Promotion Board


2 cups cubed watermelon (about ½-inch cubes)
1/2 cup sliced celery
1/2 cup seedless red grape halves
1 dash salt
1/4 cup plain Greek yogurt
2 tablespoons sliced almonds, toasted


  1. Stir together watermelon, celery, and grapes in bowl. Just before serving, stir salt into yogurt for dressing. You may want to add a little water to lighten the thickness. Pour mixture over fruit and stir until coated. Sprinkle with almonds.

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