National Watermelon Promotion Board
- 2cups cubed watermelon (about ½-inch cubes)
- 1/2cup sliced celery
- 1/2cup seedless red grape halves
- 1dash salt
- 1/4cup plain Greek yogurt
- 2tablespoons sliced almonds, toasted
- Stir together watermelon, celery, and grapes in bowl. Just before serving, stir salt into yogurt for dressing. You may want to add a little water to lighten the thickness. Pour mixture over fruit and stir until coated. Sprinkle with almonds.