Watermelon, Tomato and Cucumber Salad

  • Yield 12 servings

Enjoy the flavors of summer in this delicious side salad starring fresh fruits and vegetables.

watermelon-tomato-cucumber-salad-nashville-recipe-project-relish
Mark Boughton/styling: Teresa Blackburn

Ingredients

Red Wine Vinaigrette:
1/4 cup red wine vinegar
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup olive oil
Salad:
3 cups watermelon chunks
3 cups coarsely chopped heirloom tomatoes
3 cups coarsely chopped cucumbers
1 cup chopped basil
1/2 cup chopped red onion
3/4 cup crumbled feta cheese

Instructions

  1. Combine vinegar, salt, pepper and oil; whisk well. Gently toss remaining ingredients in a large bowl. Pour vinaigrette over salad and toss to coat. Serve immediately.
Recipe courtesy of the Nashville Food Project.

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