Watermelon, Tomato and Cucumber Salad

  • Yield 12 servings

Enjoy the flavors of summer in this delicious side salad starring fresh fruits and vegetables.

Mark Boughton/styling: Teresa Blackburn


Red Wine Vinaigrette:
1/4 cup red wine vinegar
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup olive oil
3 cups watermelon chunks
3 cups coarsely chopped heirloom tomatoes
3 cups coarsely chopped cucumbers
1 cup chopped basil
1/2 cup chopped red onion
3/4 cup crumbled feta cheese


  1. Combine vinegar, salt, pepper and oil; whisk well. Gently toss remaining ingredients in a large bowl. Pour vinaigrette over salad and toss to coat. Serve immediately.
Recipe courtesy of the Nashville Food Project.



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