Watermelon Slush
Kitchen Tested 
- Yield 2 servings
A tasty source of vitamin C and potassium.
Holly Clegg
Ingredients
- 1 cup ice
- 3 cups watermelon chunks
- 2 tablespoons honey
Instructions
- Blend all ingredients in blender or food processor.
Recipe reprinted with permission from Holly Clegg and Gerald Miletello’s Eating Well Through Cancer: Easy Recipes & Recommendations During and After Treatment (2001).
