- Yield 12 servings
- 2 large strawberry jello
- 2 cups watermelon puree
- 2 cups unsweetened almond milk
- 1 cup boiling water
Use a large bowl and dissolve the jello in the boiling water. Add watermelon puree and almond milk and stir well. Pour into gelatin mold and refrigerate about 2 hours or until firmly set.