Watermelon Jello

  • Yield 12 servings

Ingredients

2 large strawberry jello
2 cups watermelon puree
2 cups unsweetened almond milk
1 cup boiling water

Instructions

Use a large bowl and dissolve the jello in the boiling water.  Add watermelon puree and almond milk and stir well.  Pour into gelatin mold and refrigerate about 2 hours or until firmly set.

Comments

Follow

Get every new post delivered to your Inbox.

Join 282 other followers