Watermelon Jello

  • Yield: 12 servings


2large strawberry jello
2cups watermelon puree
2cups unsweetened almond milk
1cup boiling water


Use a large bowl and dissolve the jello in the boiling water.  Add watermelon puree and almond milk and stir well.  Pour into gelatin mold and refrigerate about 2 hours or until firmly set.