Watermelon Ice Cubes

Watermelon Ice
Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 24 pieces
  • Prep: 5 mins
  • Cook: 0 mins

Serve with water or lemonade. To make watermelon granita, pour mixture in a 9-inch square pan. Stir in chopped mint and freeze. Scrape with a fork to form ice crystals.


1 1/2cups watermelon, seeded and diced
1/2cup water
1tablespoon honey
1tablespoon fresh lemon juice
1tablespoon sugar
24small mint leaves


  1. Combine watermelon, water, honey, lemon juice and sugar in a blender or food processor. Process until smooth.
  2. Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze.

Recipe courtesy of Camp Beckwith, Fairhope, Ala.

Nutritional Info *per serving

  • Glycemic Load 1
  • Calories 10
  • Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 10mg
  • Carbohydrate 2g
  • Fiber 0g
  • Sugars 2g
  • Protein 0g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 2%
  • Calcium 0%
  • Iron 0%
  • http://www.care2.com/greenliving/watermelon-ice-cubes.html Watermelon Ice Cubes | Care2 Healthy Living

    […] by Mark Boughton. This recipe originally appeared as Watermelon Ice Cubes on […]

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