You are here: Home » Recipes » Watermelon Gazpacho Watermelon Gazpacho Recipe by Our Cookbook Collection Yield 4 to 6 servings PrintEmail Ingredients 5 pounds red seedless watermelon1/2 cup diced red onions1 cup diced red bell pepper2 cups diced, peeled and seeded cucumber1/2 -- jalapeno pepper, seeds removed and finely chopped1 tablespoon chopped fresh cilantro1 tablespoon chopped fresh parsley1/4 cup red wine vinegar1/4 cup granulated sugar -- Kosher salt Instructions Remove the rind from the watermelon and cut into 1-inch chunks. Puree in a food processor until fairly smooth. Transfer to a large mixing bowl. Add the remaining ingredients and stir to blend well. Season to taste with kosher salt. Refrigerate 4 hours before serving. Serve within 2 days of making. Recipe courtesy of Cotton.