You are here: Home » Recipes » Watermelon Feta Bruschetta Watermelon Feta Bruschetta Recipe by National Watermelon Promotion Board Yield 16 pieces Salty feta and sweet watermelon pair up in this summery appetizer. National Watermelon Promotion Board PrintEmail Ingredients 2 tablespoons olive oil (preferably extra-virgin) 2 cups diced watermelon 1 cup feta cheese, cut into fine dice 2 tablespoons minced fresh chives 2 tablespoons minced fresh mint 4 teaspoons balsamic vinegar, or to taste For 16 toasts: 1 loaf crusty Italian or French bread 1 garlic clove 1/4 cup extra-virgin olive oil Instructions In a bowl toss together watermelon, cheese, chives, mint, vinegar, and salt and pepper to taste and mound about 1 tablespoon on oiled side of each toast. To make toasts: Prepare grill or preheat broiler. With a serrated knife cut bread crosswise into ½-inch-thick slices. Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes.