Watermelon-Cucumber Salsa with Mint

  • Yield 2 cups
  • Prep 10 mins
  • Cook 0 mins

This refreshing salsa pairs nicely with grilled pork, chicken or shrimp.

Watermelon-Cucumber Salsa with Mint
Mark Boughton Photography / styling: Teresa Blackburn

Light and fresh salad that serves well with grilled pork, chicken, or shrimp.

Ingredients

1 1/2 cups diced and seeded watermelon
1 cup diced, peeled hothouse cucumber
2 tablespoons minced red onion
2 tablespoons finely chopped flat-leaf parsley
1 tablespoon finely chopped fresh mint
1 tablespoon lime juice
1/4 teaspoon Tabasco sauce
1/2 teaspoon salt

Instructions

  1. Combine all ingredients in a medium bowl.

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