Watermelon-Cucumber Salsa with Mint
- Yield 2 cups
- Prep 10 mins
- Cook 0 mins
This refreshing salsa pairs nicely with grilled pork, chicken or shrimp.
- 1 1/2 cups diced and seeded watermelon
- 1 cup diced, peeled hothouse cucumber
- 2 tablespoons minced red onion
- 2 tablespoons finely chopped flat-leaf parsley
- 1 tablespoon finely chopped fresh mint
- 1 tablespoon lime juice
- 1/4 teaspoon Tabasco sauce
- 1/2 teaspoon salt
- Combine all ingredients in a medium bowl.