Watermelon and Feta Salad with Arugula

  • Yield: 2 servings


2cups arugula leaves
1/4cup crumbled feta cheee
2teaspoons extra-virgin olive oil
1tablespoon lime juice
1tablespoon pine nuts
8 (2-inch-wide) wedges watermelon, rind removed
Freshly ground black pepper


  1. In a medium mixing bowl, combine arugula, feta cheese, olive oil and lime juice. Toss lightly.
  2. On each of two plates, arrange four watermelon wedges vertically leaving a hole in the center to fill with arugula salad. Fill the hole with arugula mixture, sprinkle with pine nuts and a grind of cracked pepper.

Nutritional Info *per serving

  • Calories 173
  • Fat 12g
  • Saturated Fat 4g
  • Cholesterol 17mg
  • Sodium 216mg
  • Carbohydrate 14g
  • Fiber 1g
  • Sugars 11g
  • Protein 5g