Watermelon and Cucumber Salad with Mint
- Yield 2 servings
A perfect light and fresh summer salad.
Teresa Blackburn
Ingredients
- 1/2 pound watermelon, cut into chunks
- 2 cucumbers, seeded and chopped
- 8 fresh mint leaves, torn
- 2 tablespoons fresh lime juice
- 1 pinch salt
- 1 pinch pepper
Instructions
- Mix all ingredients in a large bowl and serve immediately.
