You are here: Home » Recipes » Wasabi Mashed Potatoes Wasabi Mashed Potatoes Recipe by Favorite Recipes Press Yield 6 servings The wasabi adds a little kick to this light and healthy dish. PrintEmail Ingredients 6 -- Yukon Gold potatoes, peeled and cut into squares2 tablespoons nonfat sour cream1/4 cup 1% low-fat milk -- Salt and white pepper to taste4 teaspoons prepared wasabi (Japanese horseradish)1 to 2 tablespoon basil oil Instructions Cook the potatoes in enough salted water to cover in a saucepan until tender; drain well. Whip with a mixer or press through a food mill. Add the sour cream, milk, salt and white pepper and beat at low speed until smooth. Add the wasabi gradually, beating constantly and checking frequently for taste; you may not need the entire amount. Add the basil oil for color, if desired. Recipe reprinted with permission from Cal-a-Vie Living: Gourmet Spa Cuisine (Cal-a-Vie, The Spa Havens, 2007).