You are here: Home » Recipes » Warming Chicken and Asian Vegetable Soup Warming Chicken and Asian Vegetable Soup Yield 4 servings Prep 10 mins Cook 20 mins Snow peas, ginger, and fresh mint combine in this Asian-inspired chicken soup. National Chicken Council PrintEmail Ingredients 4 -- chicken breast halves, boneless and skinless, cut into thin slivers8 cups chicken broth1 tablespoon chili paste1 piece ginger, about 4 inches wide, unpeeled, chopped coarsely2 tablespoons sesame oil2 -- carrots, diced1 cup snow peas, sliced4 -- scallions, sliced1 cup bean sprouts1/2 cup chopped fresh mint Instructions In a large soup pot or dutch oven, place chicken broth, chili paste, garlic, ginger and sesame oil. Bring mixture to a simmer over high heat. Reduce heat to low; simmer 15 minutes. In another large pot, place chicken slices and carrots. Strain heated broth over chicken and carrots. Simmer over medium-low heat for 3 minutes. Stir in snow peas; simmer 1 minute. Stir in scallions, bean sprouts and mint; simmer an additional 2 minutes. Serve hot.