You are here: Home » Recipes » Warmed Peach Melba and Ice Cream Warmed Peach Melba and Ice Cream Recipe by Favorite Recipes Press Yield 4 servings A perfect summer dessert when peaches and raspberries are in season. PrintEmail Ingredients 2 tablespoons butter1/4 teaspoon cinnamon1/4 teaspoon ground nutmeg2 tablespoons sugar -- Juice of 1 orange or lemon2 -- peaches, pits removed, sliced into one-eighths1 pint fresh raspberries4 large scoops vanilla ice cream4 -- fresh mint sprigs Instructions In medium saucepan, heat butter. Add cinnamon, nutmeg, sugar, orange or lemon juice and peaches. Cook on low heat, stirrring often for 2 minutes or until peaches are heated through. Remove from heat. Gently stir in raspberries. Place one scoop ice cream in serving bowl. Top with 1/4 of the mixture. Serve with fresh mint springs. Recipe reprinted with permission from Marguerite Marceau Henderson’s Savor the Memories (2002).