You are here: Home » Recipes » Warm Spinach, Palm Hearts and Artichoke Dip Warm Spinach, Palm Hearts and Artichoke Dip Recipe by Relish ContributorKitchen Tested Yield 12 servings A great vegetarian spread or dip crackers or crudité. PrintEmail Ingredients 1 (14-ounce) can artichoke hearts, drained and chopped1 (14-ounce) can hearts of palm, drained and chopped1/2 (10-ounce) package frozen chopped spinach, thawed and squeezed to remove moisture2 garlic cloves, minced8 scallions, minced1/2 cup low-fat sour cream1/4 cup low-fat mayonnaise1/2 cup low-fat cream cheese or neufchatel, softened at room temperature1/2 cup grated parmesan or Romano cheese plus more for topping1/4 cup dried breadcrumbs Instructions Preheat oven to 350F. In a medium mixing bowl, combine artichoke hearts, hearts of palm, chopped spinach, garlic, scallions, sour cream, mayonnaise, cream cheese and 1/2 cup parmesan cheese. Transfer to a 9-by-13-inch baking dish. Sprinkle breadcrumbs over the top. If desired you can sprinkle additional parmesan cheese over the top. Bake 25 to 30 minutes until golden and bubbling.