You are here: Home » Recipes » Warm Potato Salad Warm Potato Salad Recipe by Favorite Recipes Press Yield 10 servings Savory, tart, and a little sweet, this potato salad is especially good with a hearty sandwich. PrintEmail Ingredients 2 cups cider vinegar2 cups packed brown sugar8 cups water1/3 cup salt2 1/2 pounds unpeeled red potatoes, cut into 1-inch cubes8 ounces bacon, finely chopped1 1/2 cups sliced celery1 cup thinly sliced red onion2 tablespoons olive oil Instructions Combine the vinegar, brown sugar, water and salt in a 2-gallon saucepan and bring to a boil. Add the potatoes and cook for 25 minutes or just until tender. Brown the bacon in a skillet. Combine the bacon, bacon drippings, celery, onion and olive oil in a bowl. Drain the potatoes and add to the bacon mixture. Mix gently and serve immediately. Recipe reprinted with permission from The Biltmore Company, Biltmore, Our Table to Yours, Chef’s Selection Cookbook (The Biltmore Company, 2007).