Warm Ginger Peach Chutney

  • Yield 8 servings

Try this warm fruit sauce over seafood, steamed rice or couscous. It’s also perfect as a topping for ice cream, pound cake or shortcakes.

Ingredients

6 to 8 medium peaches, pitted, chopped with skin and juice (3 to 4 cups)
1/2 cup sugar
1 tablespoon minced ginger root
1 cinnamon stick
Juice of 1 lemon
1/4 cup dried sweetened cranberries
1 tablespoon chopped fresh mint leaves

Instructions

  1. Place all the ingredients except mint leaves in a 3 1/2-quart saucepan and bring to a boil over medium heat. Reduce heat and simmer, uncovered, 30 minutes until softened and well combined. Add the mint. Cool and refrigerate overnight.

Comments

Follow

Get every new post delivered to your Inbox.

Join 277 other followers