You are here: Home » Recipes » Warm Ginger Peach Chutney Warm Ginger Peach Chutney Recipe by Relish Contributor Yield 8 servings Try this warm fruit sauce over seafood, steamed rice or couscous. It’s also perfect as a topping for ice cream, pound cake or shortcakes. PrintEmail Ingredients 6 to 8 medium peaches, pitted, chopped with skin and juice (3 to 4 cups)1/2 cup sugar1 tablespoon minced ginger root1 cinnamon stick Juice of 1 lemon1/4 cup dried sweetened cranberries1 tablespoon chopped fresh mint leaves Instructions Place all the ingredients except mint leaves in a 3 1/2-quart saucepan and bring to a boil over medium heat. Reduce heat and simmer, uncovered, 30 minutes until softened and well combined. Add the mint. Cool and refrigerate overnight.