Warm Deviled Crab Dip

  • Yield 4 servings


16 ounces crab meat, lump or claw
8 ounces cream chese, softened
2 tablespoons Dijon-style mustard
2 tablespoons milk
1 teaspoon seafood seasoning
3 dashes hot sauce
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
4 medium green onions, thinly sliced


Pick through the crab for shells and set aside. In a medium bowl, blend cream cheese and next seven ingredients until creamy. Stir in the green onions and gently fold in the crab meat. Spread into a greased 1-quart baking dish. Sprinkle the top with additional seafood seasoning and paprika, if desired. Bake at 350 degrees for 30-35 minutes or until bubbly. Serve warm with crackers



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