You are here: Home » Recipes » Warm Breakfast Grains with Dried Cherries and Toasted Pecans Warm Breakfast Grains with Dried Cherries and Toasted Pecans Recipe by Our Cookbook Collection Yield 6 servings In this unusual high-fiber, whole grain dish, coarse-ground bulghur takes a sweet turn. Left-overs can be reheated. PrintEmail Ingredients 2 teaspoons olive oil1 cup coarse-ground bulghur2 1/4 cups 2% reduced-fat milk, plus2 tablespoons dark honey1 (3-inch) cinnamon stick1 cup dried cherries1/3 cup chopped toasted pecans or other nuts, toasted Instructions Heat oil in a 2-quart saucepan over medium heat. Add bulgur and toast lightly, stirring occasionally, about 3 minutes. Add milk and honey and stir well. Add cinnamon stick and heat over medium-high heat, but do not boil. Reduce heat to low and cover. Simmer, stirring occasionally, until the liquid is absorbed, 8 to 12 minutes. Remove from heat and stir in cherries and nuts. Serve warm, passing additional hot milk and berries if desired. Recipe adapted from Stop the Clock Cooking: Defy Aging—Eat the Foods You Love © 2003 by Cheryl Forberg. Permission granted by Avery Publishing Group Inc.