Warm Blueberry Sauce

Blueberries-Relish.jpg
http://pgoarelish2.files.wordpress.com/2011/01/blueberrybeauty_mrg1.jpg?w=100
  • Yield: 8 servings
  • Prep: 10 mins
  • Cook: 10 mins

Ingredients

2 (10-ounce) bags frozen blueberries
1/2cup fruit juice (blueberry, cranberry, cherry or pomegranate), divided
1/4cup sugar
2tablespoons cornstarch

Instructions

  1. Combine berries with ¼ cup juice in a medium saucepan; bring to a boil over medium heat. Stir in sugar.
  2. Combine cornstarch and remaining juice; whisk or blend with your fingers until smooth.
  3. Pour cornstarch mixture into boiling fruit mixture, stirring. The sauce will almost immediately thicken and grow clear. Serve, hot or warm, over Chese Blintz Casserole. Serves 8.

Recipe by Crescent Dragonwagon.

Nutritional Info *per serving

  • Glycemic Load 4.28
  • Calories 80
  • Fat 0
  • Saturated Fat 0
  • Polyunsaturated Fat 0
  • Monounsaturated Fat 0
  • Cholesterol 0
  • Sodium 0
  • Potassium 50mg
  • Carbohydrate 19g
  • Fiber 2g
  • Sugars 14g
  • Protein 0
  • Trans Fat 0
  • Vitamin A 0
  • Vitamin C 6%
  • Calcium 0
  • Iron 0
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