You are here: Home » Recipes » Brie Crostini with Blueberry Compote Brie Crostini with Blueberry Compote Recipe by Chilean Fresh Fruit Association Yield 8 servings Brie on baguette rounds meets its match in a compote of fresh blueberries and mint for an easy party appetizer. Chilean Fresh Fruit Association PrintEmail Ingredients 1/2 red onion, diced2 tablespoons olive oil2 tablespoons minced fresh mint2 cups fresh blueberries1/2 cup sugar2 tablespoons red wine vinegar1/2 cup apple juice6 ounces brie cheese, sliced16 slices baguette, toasted Chopped candies almond (optional) Instructions Sauté onion in olive oil in a medium sauté pan until tender, about 5 minutes. Add mint, blueberries, sugar, vinegar and juice. Cook until juice reduces and sugar dissolves, 10 to 15 minutes. Let mixture cool to warm or room temperature. To assemble: arrange baguette slices on platter. Top with a slice of brie. Spoon on blueberry compote. Serve at room temperature.