Brie Crostini with Blueberry Compote

  • Yield 8 servings

Brie on baguette rounds meets its match in a compote of fresh blueberries and mint for an easy party appetizer.

Chilean Fresh Fruit Association


1/2 red onion, diced
2 tablespoons olive oil
2 tablespoons minced fresh mint
2 cups fresh blueberries
1/2 cup sugar
2 tablespoons red wine vinegar
1/2 cup apple juice
6 ounces brie cheese, sliced
16 slices baguette, toasted
Chopped candies almond (optional)


  1. Sauté onion in olive oil in a medium sauté pan until tender, about 5 minutes. Add mint, blueberries, sugar, vinegar and juice. Cook until juice reduces and sugar dissolves, 10 to 15 minutes. Let mixture cool to warm or room temperature.
  2. To assemble: arrange baguette slices on platter. Top with a slice of brie. Spoon on blueberry compote. Serve at room temperature.



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