Brie Crostini with Blueberry Compote
- Yield: 8 servings
- 1/2 red onion, diced
- 2tablespoons olive oil
- 2tablespoons minced fresh mint
- 2cups fresh blueberries
- 1/2cup sugar
- 2tablespoons red wine vinegar
- 1/2cup apple juice
- 6ounces brie cheese, sliced
- 16slices baguette, toasted
- Chopped candies almond (optional)
- Sauté onion in olive oil in a medium sauté pan until tender, about 5 minutes. Add mint, blueberries, sugar, vinegar and juice. Cook until juice reduces and sugar dissolves, 10 to 15 minutes. Let mixture cool to warm or room temperature.
- To assemble: arrange baguette slices on platter. Top with a slice of brie. Spoon on blueberry compote. Serve at room temperature.