You are here: Home » Recipes » Walnut Scones Walnut Scones Recipe by California Walnut Board Yield 9 servings Prep 15 mins Cook 12 mins PrintEmail Ingredients 2 cups sifted all purpose flour3 tablespoons granulated sugar3 teaspoons baking powder1 teaspoon salt1/4 cup shortening1 cup chopped walnuts1 -- egg1/2 cup milk Instructions Resift flour with sugar, baking powder and salt. Cut in shortening. Add walnuts. Beat egg lightly with milk; stir into dry mixture to make a stiff dough. Turn out onto lightly floured board and pat into large diamond, about ½ inch thick. Cut into 9 smaller diamonds. Sprinkle tops with additional sugar, if desired. Bake on lightly greased baking sheet at 425F for about 12 minutes. Serve hot.