Walnut Scones

  • Yield: 9 servings
  • Prep: 15 mins
  • Cook: 12 mins

Ingredients

2cups sifted all purpose flour
3tablespoons granulated sugar
3teaspoons baking powder
1teaspoon salt
1/4cup shortening
1cup chopped walnuts
1-- egg
1/2cup milk

Instructions

  1. Resift flour with sugar, baking powder and salt.  Cut in shortening.  Add walnuts. 

  2. Beat egg lightly with milk; stir into dry mixture to make a stiff dough.  Turn out onto lightly floured board and pat into large diamond, about ½ inch thick. 

  3. Cut into 9 smaller diamonds.  Sprinkle tops with additional sugar, if desired. 

  4. Bake on lightly greased baking sheet at 425F for about 12 minutes.  Serve hot.

Nutritional Info *per serving

  • Calories 270
  • Glycemic Load 3
  • Fat 15g
  • Saturated Fat 2.5g
  • Polyunsaturated Fat 8g
  • Monounsaturated Fat 4g
  • Cholesterol 20mg
  • Sodium 440mg
  • Potassium 115mg
  • Carbohydrate 28g
  • Fiber 2g
  • Sugars 5g
  • Protein 6g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 10%
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