You are here: Home » Recipes » Walnut Raspberry Chocolate Tartlets Walnut Raspberry Chocolate Tartlets Recipe by California Walnut Board Yield 6 servings Prep 15 mins Cook 0 mins So simple, yet pretty and delicious, these "tartlets" take minutes to make. California Walnut Board PrintEmail Perfect for any celebration they can be shaped into rounds, squares or hearts. Make sure that you only use the very best chocolate. Ingredients 1 cup coarsely chopped walnuts, toasted1 cup puffed brown rice cereal (brown Rice Crispies-type cereal)4 ounces dark chocolate, melted36 -- fresh raspberries6 sprigs sprigs of mint Instructions Arrange six cupcake papers on a baking sheet or in a muffin pan; set aside. In a large bowl, combine the walnuts and rice cereal; mix well. Add the melted chocolate and stir until all is well coated. Divide evenly among the 6 paper-lined cups and press gently with the back of a soup spoon to compact into a "crust". Arrange 6 raspberries on top gently pressing them into position while the chocolate is still warm. Garnish with a sprig of the mint. Refrigerate until firm, about 30 minutes. Remove from the paper liners and place on a serving platter or individual serving plates. Can be made ahead of time and stored in the refrigerator for up to 36 hours. Recipe courtesy of Mollie Katzen.