Walnut-Poppy Seed Dressing

  • Yield 28 servings
  • Prep 5 mins
  • Cook 0 mins

Use this dressing as an alternative to hot bacon dressing usually used in Spinach Salad.


1 cup walnuts, finely chopped
2 tablespoons honey
2 tablespoons cider vinegar
2 tablespoons olive oil
2 tablespoons minced green onion
2 teaspoons Dijon mustard
1 tablespoon poppy seeds
2 tablespoons water
1 3/4 teaspoons salt
teaspoon Freshly ground black pepper


  1. Combine the walnuts, honey, vinegar, oil, green onion, mustard, poppy seeds and water in a small jar; shake well to combine.
  2. Season to taste with salt and pepper.

Recipe Courtesy of Tina Salter.



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