Walnut, Pear and Prosciutto Pizza

  • Yield: 6 servings
  • Prep: 20 mins
  • Cook: 45 mins


4-- pears, firm but ripe, peeled, halved and cored
6tablespoons (3/4 stick) butter
1/4cup sherry
4ounces creamy blue cheese, broken into small pieces
4ounces prosciutto cut in thin strips
1cup chopped California walnuts
1-- pre-made pizza dough, prepared on a 14-inch pan or a cookie sheet


  1. Preheat the oven to the recommended temperature for your pizza dough. 
  2. Slice the pear halves thinly.  Melt the butter in a sauté pan or large skillet over moderate heat.  Add the pears, stir and toss to coat with butter. Cook pears, stirring occasionally, for 20 minutes or until slices have browned lightly, softened and have cooked down to about one-third of their original volume.  Add the sherry and cook 2 minutes more, until mostly evaporated.  Set pears aside off heat.  Have the blue cheese, prosciutto and walnuts at hand.
  3. Spread the pears over the prepared dough, distribute the blue cheese and prosciutto over the pears and sprinkle the walnuts on top.  Bake for 20-25 minutes (or the time recommended for your pizza dough) until the edges of the crust are crisp and browned.  Remove from oven, cut into wedges or squares, and serve.

Recipe courtesy of Chef Christian Masse of Allez in El Dorado, Calif. 

Nutritional Info *per serving

  • Calories 570
  • Glycemic Load 6
  • Fat 34g
  • Saturated Fat 13g
  • Polyunsaturated Fat 10g
  • Monounsaturated Fat 6g
  • Cholesterol 60mg
  • Sodium 1390mg
  • Potassium 280mg
  • Carbohydrate 54g
  • Fiber 6g
  • Sugars 16g
  • Protein 18g
  • Trans Fat 0g
  • Vitamin A 10%
  • Vitamin C 8%
  • Calcium 15%
  • Iron 15%