You are here: Home » Recipes » Walnut Parsley and Basil Pesto Walnut Parsley and Basil Pesto Recipe by California Walnut Board Yield 8 servings Prep 10 mins Cook 0 mins PrintEmail Ingredients 2 large cloves garlic1/2 cup nonfat plain yogurt1/2 cup fat-free sour cream1 cup parsley sprigs or 2 tablespoons dried parsley1/2 cup fresh basil sprigs or 2 teaspoons dried basil1/2 cup California walnuts, chopped1 teaspoon salt, to taste1/2 teaspoon pepper, to taste Instructions To make the walnut pesto: in a food processor fitted with the metal blade, or in a blender, combine the garlic, yogurt, sour cream, parsley, and basil. Process until coarsely pureed. Add the walnuts and process to blend. Season with salt and pepper to taste. Transfer to a bowl and set aside until serving.