Walnut Molasses Pie

Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 8 servings
  • Prep: 20 mins
  • Cook: 70 mins


3 eggs, beaten
2tablespoons butter, melted
1teaspoon vanilla extract
1/2teaspoon salt
1/2teaspoon nutmeg
1cup firmly packed brown sugar
1cup corn syrup
1/4cup mild molasses
1cup chopped walnuts
1 unbaked pie crust


  1. Preheat oven to 325F.
  2. Beat eggs. Add melted butter, vanilla, salt and nutmeg; blend well. Add brown sugar, corn syrup and molasses. Mix thoroughly.
  3. Sprinkle nuts in unbaked 10-inch pie shell; pour egg mixture over nuts.
  4. Bake 1 hour and 10 minutes or until filling is set.

Recipe courtesy of Judith Ogden Larsen, The Village Piemaker, Eustis, Neb.

Nutritional Info *per serving

  • Calories 510
  • Fat 20g
  • Saturated Fat 5g
  • Polyunsaturated Fat 7g
  • Monounsaturated Fat 6g
  • Cholesterol 75mg
  • Sodium 330mg
  • Potassium 320mg
  • Carbohydrate 81g
  • Fiber 2g
  • Sugars 45g
  • Protein 7g
  • Trans Fat 0
  • Vitamin A 4%
  • Vitamin C 0
  • Calcium 8%
  • Iron 10%
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