You are here: Home » Recipes » Walnut Molasses Pie Walnut Molasses Pie Recipe by Judith Ogden LarsenKitchen Tested Yield 8 servings Prep 20 mins Cook 70 mins Serve this luscious fall pie with a dollop of whipped cream or a small scoop ice cream. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 3 eggs, beaten2 tablespoons butter, melted1 teaspoon vanilla extract1/2 teaspoon salt1/2 teaspoon nutmeg1 cup firmly packed brown sugar1 cup corn syrup1/4 cup mild molasses1 cup chopped walnuts1 unbaked pie crust Instructions Preheat oven to 325F. Beat eggs. Add melted butter, vanilla, salt and nutmeg; blend well. Add brown sugar, corn syrup and molasses. Mix thoroughly. Sprinkle nuts in unbaked 10-inch pie shell; pour egg mixture over nuts. Bake 1 hour and 10 minutes or until filling is set. Recipe courtesy of Judith Ogden Larsen, The Village Piemaker, Eustis, Neb.