Walnut Molasses Pie

Kitchen Tested
  • Yield 8 servings
  • Prep 20 mins
  • Cook 70 mins

Serve this luscious fall pie with a dollop of whipped cream or a small scoop ice cream.

Mark Boughton Photography / styling by Teresa Blackburn


3 eggs, beaten
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup firmly packed brown sugar
1 cup corn syrup
1/4 cup mild molasses
1 cup chopped walnuts
1 unbaked pie crust


  1. Preheat oven to 325F.
  2. Beat eggs. Add melted butter, vanilla, salt and nutmeg; blend well. Add brown sugar, corn syrup and molasses. Mix thoroughly.
  3. Sprinkle nuts in unbaked 10-inch pie shell; pour egg mixture over nuts.
  4. Bake 1 hour and 10 minutes or until filling is set.

Recipe courtesy of Judith Ogden Larsen, The Village Piemaker, Eustis, Neb.



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