You are here: Home » Recipes » Walnut Maple Syrup Sauce with Coffee Ice Cream Walnut Maple Syrup Sauce with Coffee Ice Cream Recipe by California Walnut Board Yield 4 servings Prep 15 mins Cook 10 mins PrintEmail Ingredients 1/2 cup maple syrup2 tablespoons cream1/4 cup chopped toasted walnuts2-4 scoops coffee ice cream Instructions In a small pot, bring the maple syrup to a boil. Boil for about 2 minutes over medium heat until the syrup starts to thicken. (When it does, the boiling bubbles will bubble more slowly.) Remove from the heat and stir in the cream. Let cool slightly. It can be made a head and reheated on top of the stove or in the microwave. Stir in the walnuts. Pour over the ice cream and enjoy!