Walnut Maple Syrup Sauce with Coffee Ice Cream

  • Yield: 4 servings
  • Prep: 15 mins
  • Cook: 10 mins


1/2cup maple syrup
2tablespoons cream
1/4cup chopped toasted walnuts
2-4scoops coffee ice cream


  1. In a small pot, bring the maple syrup to a boil. Boil for about 2 minutes over medium heat until the syrup starts to thicken. (When it does, the boiling bubbles will bubble more slowly.)

  2. Remove from the heat and stir in the cream. 

  3. Let cool slightly. It can be made a head and reheated on top of the stove or in the microwave. Stir in the walnuts.

  4. Pour over the ice cream and enjoy!

Nutritional Info *per serving

  • Calories 450
  • Glycemic Load 0
  • Fat 26g
  • Saturated Fat 13g
  • Polyunsaturated Fat 3.5g
  • Monounsaturated Fat 1.5g
  • Cholesterol 130mg
  • Sodium 80mg
  • Potassium 125mg
  • Carbohydrate 49g
  • Fiber 0g
  • Sugars 45g
  • Protein 0.5g
  • Trans Fat 6g
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 20%
  • Iron 2%