You are here: Home » Recipes » Walnut Crusted Halibut with Honey Soy Sauce Walnut Crusted Halibut with Honey Soy Sauce Recipe by California Walnut Board Yield 4 servings Prep 10 mins Cook 10 mins Firm halibut coated with walnuts and drizzled with a honey-soy sauce. This is an easy-to-make yet elegant dish your family will love! California Walnut Board PrintEmail Ingredients 1 1/2 cups California walnuts, toasted4 -- (6-ounce) Alaskan halibut filets2 -- eggs lightly beaten with 1 tablespoon water1/4 cup flour1 tablespoon olive oil, light1/3 cup soy sauce2 cups clover honey1 pinch of salt and pepper Instructions Pre-heat the oven to 375F. Chop the walnuts. Stir a pinch of salt and pepper into the flour and reserve in a shallow dish. Whish together the honey and soy sauce and reserve. Dip the halibut filets in the flour, coating thoroughly and shaking gently to remove any excess. Next dip them in the egg wash, draining off any excess, and immediately roll in the walnuts to coat. Reserve for 5 minutes to allow the coating to “set.” Heat the olive oil in a sauté pan large enough to hold the filets and add the fish. Cook on one side until golden brown, flip carefully and finish in the oven for 5 minutes, or until cooked through. Arrange on a plate and drizzle with the reserved sauce. Recipe by Chef Joey Kistler, The Cutting Horse Restaurant.