Walnut & Caramelized Onion Pizza

  • Yield: 6 to 8 servings
  • Prep: 10 mins
  • Cook: 30 mins


3tablespoons olive oil, divided
2-- red onions, sliced
1tablespoon cornmeal
1package (425 g / 15 oz) refrigerated pizza dough
1/4cup prepared pesto
1/4cup goat's cheese
1/2cup coarsely chopped California Walnuts


  1. In skillet, heat 2 tbsp of oil over medium-high heat. Add onions, stirring often, for about 15 minutes or until softened and golden brown. Set aside.
  2. Sprinkle baking sheet with cornmeal. Shape pizza dough with hands or rolling pin to make a 6- x 14-inch oblong base. Spread pesto over dough. Top with onions. Sprinkle with cheese and walnuts. Brush edges with remaining oil.
  3. Bake in the bottom third of a 450F oven for about 12 minutes or until crust is a deep golden color.

Nutritional Info *per serving

  • Calories 440
  • Glycemic Load 0
  • Fat 26g
  • Saturated Fat 7g
  • Polyunsaturated Fat 5g
  • Monounsaturated Fat 11g
  • Cholesterol 20mg
  • Sodium 690mg
  • Potassium 170mg
  • Carbohydrate 41g
  • Fiber 3g
  • Sugars 7g
  • Protein 14g
  • Trans Fat 0g
  • Vitamin A 8%
  • Vitamin C 6%
  • Calcium 15%
  • Iron 15%
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