Walnut Biscuit Bread Sticks
- Yield 24 servings
- Prep 20 mins
- Cook 15 mins
- 4 cups all purpose flour
- 4 tablespoons granulated sugar
- 3 tablespoons baking powder, no sodium OR 2 tablespoons double acting baking powder
- 2 teaspoons salt
- 3/4 cup Walnut Spread (See Recipe)
- 1-3/4 cup nonfat milk
- 2 teaspoons Italian herbs, dried
Combine flour, sugar, baking powder and salt; stir and toss to combine. Add Walnut Spread and blend into dry ingredients until reduced to small bits and flakes.
Whisk together milk and herbs. Add to dry ingredients and stir just until dough masses together.
Scrape onto lightly floured surface and with floured hands knead gently 6 times; dived dough in half. On floured surface pat each piece to a 6 x 12-inch rectangle about ½-inch thick.
Cut each rectangle crosswise into 12 “sticks” 1-inch wide and 6 inches long. Place, barely touching, on parchment-lined sheet pans.
Bake at 425F until puffed and browned, 15-18 minutes.
This recipe makes 24 sticks (24 servings). It is worth making extra because Walnut Biscuit Bread Sticks can be offered with all manner of soups and salads. For a more traditional breakfast or brunch bread, omit the herbs and increase sugar to ½ cup (4 oz.). Sprinkle sticks lightly with cinnamon-sugar before baking.
PORTION: 1 BISCUIT STICK; CONTAINS ¼ OZ. WALNUTS