Walnut Berry Crumble

  • Yield: 4 servings
  • Prep: 5 mins
  • Cook: 15 mins

The crumble goes nicely with vanilla ice cream or whipped cream.


5 1/2cups mixed berries (fresh or frozen raspberries, blueberries, blackberries or red currants)
2tablespoons sugar
1/4teaspoon vanilla
1/2cup finely chopped walnuts
2tablespoons all-purpose flour
2tablespoons sugar
2tablespoons butter, at room temperature


  1. Preheat oven to 375F.
  2. To prepare berries, toss berries together with sugar and vanilla until coated. Divide berries among 4 oven-safe bowls or ramekins of at least 2-cup capacity.
  3. To prepare topping, put walnuts, flour, sugar and butter in a medium bowl. With your fingertips or a fork, rub ingredients together until mixture looks crumbly. Sprinkle over berries; it will be a light topping. Bake 15 to 18 minutes, until berries are bubbling and topping is lightly browned. Cool slightly before serving.

Recipe courtesy of the California Walnut Board (walnut.org).


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