Walnut Berry Crumble
- Yield 4 servings
- Prep 5 mins
- Cook 15 mins
For a change of pace, serve this fruity, nutty bake for breakfast instead of dessert.
The crumble goes nicely with vanilla ice cream or whipped cream.
Ingredients
- Berries:
- 5 1/2 cups mixed berries (fresh or frozen raspberries, blueberries, blackberries or red currants)
- 2 tablespoons sugar
- 1/4 teaspoon vanilla
- Topping:
- 1/2 cup finely chopped walnuts
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons butter, at room temperature
Instructions
- Preheat oven to 375F.
- To prepare berries, toss berries together with sugar and vanilla until coated. Divide berries among 4 oven-safe bowls or ramekins of at least 2-cup capacity.
- To prepare topping, put walnuts, flour, sugar and butter in a medium bowl. With your fingertips or a fork, rub ingredients together until mixture looks crumbly. Sprinkle over berries; it will be a light topping. Bake 15 to 18 minutes, until berries are bubbling and topping is lightly browned. Cool slightly before serving.
Recipe courtesy of the California Walnut Board (walnut.org).
