Walnut Berry Crumble

  • Yield: 4 servings
  • Prep: 5 mins
  • Cook: 15 mins

The crumble goes nicely with vanilla ice cream or whipped cream.


5 1/2cups mixed berries (fresh or frozen raspberries, blueberries, blackberries or red currants)
2tablespoons sugar
1/4teaspoon vanilla
1/2cup finely chopped walnuts
2tablespoons all-purpose flour
2tablespoons sugar
2tablespoons butter, at room temperature


  1. Preheat oven to 375F.
  2. To prepare berries, toss berries together with sugar and vanilla until coated. Divide berries among 4 oven-safe bowls or ramekins of at least 2-cup capacity.
  3. To prepare topping, put walnuts, flour, sugar and butter in a medium bowl. With your fingertips or a fork, rub ingredients together until mixture looks crumbly. Sprinkle over berries; it will be a light topping. Bake 15 to 18 minutes, until berries are bubbling and topping is lightly browned. Cool slightly before serving.

Recipe courtesy of the California Walnut Board (

Nutritional Info *per serving

  • Calories 290
  • Glycemic Load 9
  • Fat 16g
  • Saturated Fat 4.5g
  • Polyunsaturated Fat 7g
  • Monounsaturated Fat 3g
  • Cholesterol 15mg
  • Sodium 50mg
  • Potassium 200mg
  • Carbohydrate 41g
  • Fiber 7g
  • Sugars 28g
  • Protein 4g
  • Trans Fat 0g
  • Vitamin A 4%
  • Vitamin C 40%
  • Calcium 4%
  • Iron 6%
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