Waldorf Chocolate Cake

  • Yield: 9 - 16 servings

Ingredients

2cups flour
1cup sugar
2teaspoons baking soda
4tablespoons baking cocoa
2teaspoons vanilla
1cup mayonnaise
1cup water

Instructions

  1. Grease and flour 8" square pan. 
  2. Preheat oven to 375 degrees. 
  3. Sift dry ingredients until well blended. 
  4. Add remaining ingredients. Mix well. 
  5. Baking time 35 minutes.
  6. Remove from pan after 10-15 minutes and cool on a rack.
  7. Frost if desired.
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