You are here: Home » Recipes » Wake-Up Potato and Ham Casserole Wake-Up Potato and Ham Casserole Recipe by American Profile Yield 8 servings Thinly sliced Yukon Gold potatoes and deli ham make this brunch dish a snap. High Cotton Food Styling & Photography PrintEmail Ingredients 3 large Yukon Gold potatoes, thinly sliced1 1/2 cups thinly sliced Black Forest ham2 cups shredded Colby-Jack or Cheddar cheese, divided1 egg8 egg whites1 cup 2% reduced-fat milk1/2 teaspoon dried thyme2 chopped green onions1/4 teaspoon salt1/2 teaspoon coarsely ground black pepper1/2 teaspoon dry mustard Instructions Preheat oven to 325F. Spray a 13 x 9-inch nonstick casserole dish with cooking spray. Arrange one-third of the sliced potatoes over bottom of pan. Layer 1/2 cup ham over potatoes and sprinkle 1/2 cup cheese over ham. Repeat layers twice. Whisk egg and egg whites in a medium bowl until well blended. Stir in milk, thyme, green onions, salt, pepper and mustard; mix well. Pour evenly over ham and cheese. Cover with foil and bake 1 hour and 40 minutes. Remove foil; sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer, or until edges are golden and a knife inserted near the center comes out clean. Recipe by Marsha Baker, Pioneer, Ohio.