Waffles with High Fiber and High Taste
- Yield 10 servings
- 1/2 cup Wheat bran
- 1/2 cup Oat bran
- 1/2 cup Whole wheat flour
- 3/4 cup White flour
- 4 teaspoons baking power
- 1/2 teaspoon salt
- 1 1/2 tablespoons sugar
- 2 1/4 cups milk
- 1/2 cup vegetable oil
- 3 units eggs - medium to large
Mix the dry ingredients together well in a medium bowl.
Mix the three wet ingredients together well in another bowl.
Combine the wet and dry mixes in the larger bowl and stir it thoroughly.
Bake in a preheated waffle iron.
1 cup of mix makes an average sized sheet of 4 waffles and requires 4 minutes to bake.