Waffles with High Fiber and High Taste
- Yield: 10 servings
- 1/2cup Wheat bran
- 1/2cup Oat bran
- 1/2cup Whole wheat flour
- 3/4cup White flour
- 4teaspoons baking power
- 1/2teaspoon salt
- 1 1/2tablespoons sugar
- 2 1/4cups milk
- 1/2cup vegetable oil
- 3units eggs - medium to large
Mix the dry ingredients together well in a medium bowl.
Mix the three wet ingredients together well in another bowl.
Combine the wet and dry mixes in the larger bowl and stir it thoroughly.
Bake in a preheated waffle iron.
1 cup of mix makes an average sized sheet of 4 waffles and requires 4 minutes to bake.