Waffle Sandwich
Kitchen Tested 
- Yield 2 servings
- Prep 5 mins
- Cook 0 mins
Three ingredients is all you need for an easy toast-and-run breakfast.
Mark Boughton Photography / styling: Teresa Blackburn
Add a scrambled egg for a little extra protein.
Ingredients
- 2 -- whole-grain toaster waffles
- 1 slice low-fat Swiss cheese
- 1 slice Canadian bacon
Instructions
- Toast waffles. While hot, layer cheese and Canadian bacon on one waffle. Top with remaining waffle. Cut in half.
