You are here: Home » Recipes » Vinegary Braised Collard Greens Vinegary Braised Collard Greens Recipe by Relish Contributor Yield 4 to 6 servings Collard greens take a quick dance in the sauté pan are are served up steaming hot with a splash of vinegar. PrintEmail Ingredients 2 bunches collard greens, kale or Swiss chard, heavy stems removed, leaves washed well1 tablespoon olive oil1/2 medium onion, chopped Water Salt and freshly ground black pepper, to taste2 teaspoons white vinegar Instructions If using collard greens, remove heavy stem from middle of each leaf and chop greens. If you are using chard or kale, you can leave stems intact. Heat oil in a nonreactive large saute pan and add onions. Saute over medium heat until softened; add chopped greens. Stir often and continue to cook greens 5 to 6 minutes until softened, adding a little water if needed to prevent sticking. Season with salt, pepper and vinegar; serve immediately.