Vinagrete (Brazilian Tomato Slaw)

Mark Boughton/styling: Teresa Blackburn
  • Yield: 8 servings


1/2 English cucumber, unpeeled, quartered and thinly sliced
5 tomatoes, diced
1/2cup diced onions
1/2cup finely chopped fresh parsley
1/4cup finely chopped cilantro
1/4cup diced green onions
1 red bell pepper, seeded and diced
1/4cup fresh lime juice
2tablespoons cider vinegar
1/4cup extra-virgin olive oil
1/2teaspoon salt
Freshly ground black pepper


  1. Combine all ingredients in a large bowl and let stand 3 hours at room temperature.

—Recipe by Crescent Dragonwagon.

Nutritional Info *per serving

  • Calories 90
  • Fat 7g
  • Cholesterol 0mg
  • Sodium 154mg
  • Carbohydrate 7g
  • Fiber 2g
  • Protein 1g
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