You are here: Home » Recipes » Vietnamese Chicken in Tomato Sauce Vietnamese Chicken in Tomato Sauce Yield 6 servings PrintEmail Ingredients 1-1/4 pound pounds boneless, skinless chicken breast, cut into strips1/8 teaspoon black pepper2 tablespoons cooking oil1/2 cup Spanish-style tomato sauce2 whole green onions, white and green parts included, cut in 1 inch pieces1/2 cup water1-1/2 tablespoon fish sauce1 can 8 ounce bamboo shoots, drained and rinsed2 tablespoons toasted sesame seeds, crushed1/2 teaspoon garlic salt Instructions In medium bowl, mix together chicken, green onion, bamboo shoots, garlic salt and pepper; cover and refrigerate about 15 minutes. In frypan, place oil and heat over medium temperature. Add chicken mixture and cook, stirring, about 10 minutes or until pink is gone from chicken. In small bowl, mix together tomato sauce, water and fish sauce; pour over chicken. Raise heat to medium high and bring to a boil. Cover, reduce heat to low and cook about 10 minutes more. Sprinkle with crushed sesame seeds and serve with rice or Chinese noodles.