Vidalia Onion Cheese Dip

  • Yield: 1 servings


2large Vidalia Onions, coarsely chopped
2tablespoons unsalted butter
1cup mayonnaise
8ounces sharp shredded cheddar cheese
1clove garlic, minced
1/2teaspoon Tabasco sauce


Preheat oven to 375 degrees.  Saute onions in butter.  Blend with mayonnaise, cheese Tabasco and garlic.  Pour into a buttered casserole and bake at 375 for 25 minutes or until brown and bubbly.  Serve with Sun chips or crackers.

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