You are here: Home » Recipes » Vidalia Onion Cheese Dip Vidalia Onion Cheese Dip Recipe by Jeanner Yield 1 servings PrintEmail Ingredients 2 large Vidalia Onions, coarsely chopped2 tablespoons unsalted butter1 cup mayonnaise8 ounces sharp shredded cheddar cheese1 clove garlic, minced1/2 teaspoon Tabasco sauce Instructions Preheat oven to 375 degrees. Saute onions in butter. Blend with mayonnaise, cheese Tabasco and garlic. Pour into a buttered casserole and bake at 375 for 25 minutes or until brown and bubbly. Serve with Sun chips or crackers.