You are here: Home » Recipes » Very Berry Bread Very Berry Bread Recipe by Favorite Recipes Press Yield 16 servings Strawberries and blueberries star in this delicious quick bread. PrintEmail Ingredients 2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 cup (1 stick) butter or margarine, softened1 1/2 cups plus 3 to 4 tablespoons sugar, divided2 -- eggs1/2 cup half-and-half or non-dairy topping2 teaspoons vanilla extract1 pound fresh strawberries, chopped6 ounces fresh blueberries Instructions Preheat oven to 350F. Mix flour, baking powder and salt together and set aside. Beat butter and 1 1/2 cups sugar in a bowl using an electric mixer until blended. Beat in eggs, then flour mixture. Stir in half-and-half and vanilla. Fold in berries. Spoon batter evenly into two greased 5×9-inch loaf pans and sprinkle with 3 to 4 tablespoons sugar. Bake for 35 to 45 minutes or until an inserted toothpick comes out clean. Cool slightly, then remove from pans. You may also bake in muffin cups but adjust baking time. Recipe reprinted with permission from Joseph Kushner Hebrew Academy’s The Kosher Palette II(Livingston, New Jersey, 2006).