You are here: Home » Recipes » Vermicelli Feta Salad Vermicelli Feta Salad Recipe by Relish ContributorKitchen Tested Yield 8 servings This sample salad is best if made ahead so the flavors have time to blend. PrintEmail Ingredients 1 (16-ounce) package vermicelli pasta, broken into pieces8 ounces feta cheese, crumbled1 (10-ounce) package frozen green peas, thawed1 bunch green onions, sliced1 red bell pepper, seeded and diced1 (2 1/4-ounce) can ripe black olives, drained and sliced1 (8-ounce) bottle fat-free Italian salad dressing1/4 cup light mayonnaise1 tablespoon Worcestershire sauce3 tablespoons Dijon mustard1 teaspoon pepper Instructions Cook pasta according to package directions, omitting any oil and salt. Drain and rinse. Place pasta in a large bowl. Add feta, peas, green onions, red pepper and olives. In a small bowl, mix together Italian dressing, mayonnaise, Worcestershire sauce and mustard. Toss with pasta and season with pepper.