Vermicelli Feta Salad

  • Yield: 8 servings

Ingredients

1 (16-ounce) package vermicelli pasta, broken into pieces
8ounces feta cheese, crumbled
1 (10-ounce) package frozen green peas, thawed
1bunch green onions, sliced
1 red bell pepper, seeded and diced
1 (2 1/4-ounce) can ripe black olives, drained and sliced
1 (8-ounce) bottle fat-free Italian salad dressing
1/4cup light mayonnaise
1tablespoon Worcestershire sauce
3tablespoons Dijon mustard
1teaspoon pepper

Instructions

  1. Cook pasta according to package directions, omitting any oil and salt. Drain and rinse.
  2. Place pasta in a large bowl. Add feta, peas, green onions, red pepper and olives.
  3. In a small bowl, mix together Italian dressing, mayonnaise, Worcestershire sauce and mustard. Toss with pasta and season with pepper.

Nutritional Info *per serving

  • Calories 389
  • Fat 10.7g
  • Saturated Fat 5.1g
  • Cholesterol 28mg
  • Sodium 868mg
  • Carbohydrate 58g
  • Protein 14.3g
Follow

Get every new post delivered to your Inbox.

Join 304 other followers