Ver Jus Honey Vinaigrette

  • Yield: 4 servings


1/2cup ver jus
1/2tablespoon chopped shallot
1/2teaspoon salt
-- Pinch of black pepper
1/4cup honey
1cup olive oil



To make the ver jus vinaigrette, combine the ver jus, shallot, salt, pepper and honey in a food processor fitted with the metal blade, and blend.  With the machine still running slowly pour in the olive oil; the dressing will form a smooth emulsion.  Transfer to a clean jar for storage.