Ver Jus Honey Vinaigrette

  • Yield: 4 servings

Ingredients

1/2cup ver jus
1/2tablespoon chopped shallot
1/2teaspoon salt
-- Pinch of black pepper
1/4cup honey
1cup olive oil

Instructions

 

To make the ver jus vinaigrette, combine the ver jus, shallot, salt, pepper and honey in a food processor fitted with the metal blade, and blend.  With the machine still running slowly pour in the olive oil; the dressing will form a smooth emulsion.  Transfer to a clean jar for storage.

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