You are here: Home » Recipes » Veggie Rice with Feta Veggie Rice with Feta Recipe by Relish ContributorKitchen Tested Yield 4 servings A great way to use up vegetables hanging around in the refrigerator. PrintEmail Ingredients 2 teaspoons minced garlic1 cup chopped onion1 cup chopped zucchini1 cup broccoli florets, cut into small pieces1 cup chopped yellow squash1/2 cup chopped red bell pepper1 1/2 cups rice3 cups canned fat-free vegetable broth1 1/2 teaspoons dried oregano1 1/2 teaspoons dried basil1 1/2 teaspoons chili powder1/4 cup sliced pitted ripe black olives1/3 cup crumbled feta cheese Instructions In a large skillet coated with nonstick cooking spray, saute garlic, onion, zucchini, broccoli, squash and red pepper over medium-high heat until tender, 5 to 7 minutes. Add rice and cook 2 minutes, stirring constantly. Add broth, oregano, basil, chili powder and olives. Bring to a boil, reduce heat, cover, and cook 20 to 30 minutes, until rice is tender. Toss with feta.