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Veggie Pancakes

  • Yield: servings

Ingredients

4cups shredded zucchini or corn kernels
3/4cup packaged pancake mix
1/2cup grated Gruyere cheese
1/2cup 2% milk
1-- egg, lightly beaten
1/2cup chopped onion

Instructions

1. Place shredded zucchini or corn kernels in sieve to drain off excess liquid. Set aside.

2. In medium bowl, combine pancake flour, cheese, milk and egg; mix just until all ingredients are well moistened. Stir in zucchini and onion. Drop mixture by heaping tablespoonfuls onto lightly greased griddle or skillet; cook over low heat until pancakes are browned and bubbles appear on surface. Turn, brown other side. Serves 4

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