You are here: Home » Recipes » Veggie-centric Paella Veggie-centric Paella Recipe by Relish ContributorKitchen Tested Yield 8 servings This deceptively easy recipe boasts lots of flavor and color using an irresistible combination of fresh vegetables and spices. PrintEmail Ingredients 2 tablespoons olive oil1 cup chopped onion1 red bell pepper, seeded and chopped1 cup sliced mushrooms2 teaspoons minced garlic1 (16-ounce) package yellow rice4 cups water1 cup chopped tomatoes1 (15-ounce) can black beans, drained and rinsed1 (10-ounce) package frozen peas, thawed1/2 teaspoon paprika1 teaspoon dried basil Instructions In a large pot, heat oil and saute onion, red pepper, mushrooms and garlic about 5 to 7 minutes. Add rice and water and bring to a boil. Reduce heat, cover and cook for 20 to 25 minutes or until rice is done. Stir in tomato, black beans, peas, paprika and basil until well heated. Note: This dish can accommodate a variety of vegetables, as well as a potpourri of beans, corn and fresh herbs. Rinse beans to lower sodium.