You are here: Home » Recipes » Veggie Paella Veggie Paella Recipe by Relish ContributorKitchen Tested Yield 8 servings Deceptively easy, this colorful, vegetarian dish boasts a balance of flavor and nutrition. PrintEmail Ingredients 1 tablespoon olive oil1 cup chopped onion1 red bell pepper, cored, chopped1 cup sliced mushrooms1 teaspoon minced garlic2 (5-ounce) packages yelllow rice Water (according to rice package directions)1 cup chopped tomatoes1 (15-ounce) can black beans, rinsed, drained1 (10-ounce) package frozen peas, thawed or frozen edamame, thawed1/2 teaspoon paprika1 teaspoon dried basil leaves Instructions Heat oil over medium heat in a large nonstick pot. Toss in onion, red pepper, mushrooms and garlic; saute until tender, about 5-7 minutes. Add rice and water and bring ingredients to a boil. Reduce heat and cook for an additional 20-25 minutes, or until rice is tender. Combine with remaining ingredients and thoroughly heat. .