Vegetarian Club Sandwich
- Yield 4 servings
Veggie turkey and veggie bacon filled a meatless club sandwich, served on sourdough bread.
Ingredients
- 8 slices sourdough bread, toasted
- -- Mayonnaise to taste
- 8 slices veggie turkey
- 1 -- tomato, sliced
- 4 large lettuce leaves
- 8 -- pieces veggie bacon
- 1 -- avocado, sliced
Instructions
- Spread mayonnaise to taste on toasted sourdough bread.
- For each sandwich, on one slice of toasted bread layer: 2 slices veggie turkey, 2 slices tomato, 1 large lettuce leaf, 2 pieces veggie bacon and 2 slices avocado.
- Complete the sandwich with the other slice of toasted bread. Cut diagonally and enjoy.
Recipe by Kinzie of To Cheese or Not To Cheese?
