Vegetarian Club Sandwich

  • Yield: 4 servings


8slices sourdough bread, toasted
Mayonnaise to taste
8slices veggie turkey
1 tomato, sliced
4large lettuce leaves
8 pieces veggie bacon
1 avocado, sliced


  1. Spread mayonnaise to taste on toasted sourdough bread.
  2. For each sandwich, on one slice of toasted bread layer: 2 slices veggie turkey, 2 slices tomato, 1 large lettuce leaf, 2 pieces veggie bacon and 2 slices avocado.
  3. Complete the sandwich with the other slice of toasted bread. Cut diagonally and enjoy.
Recipe by Kinzie of To Cheese or Not To Cheese?, courtesy of Meatless Monday

Nutritional Info *per serving

  • Calories 559
  • Fat 15.9g
  • Saturated Fat 2.1g
  • Cholesterol 1mg
  • Sodium 1126mg
  • Potassium 508mg
  • Carbohydrate 73.8g
  • Fiber 7.9g
  • Sugars 1.9g
  • Protein 20.9g