Vegetarian Club Sandwich

  • Yield 4 servings

Veggie turkey and veggie bacon filled a meatless club sandwich, served on sourdough bread.


8 slices sourdough bread, toasted
Mayonnaise to taste
8 slices veggie turkey
1 tomato, sliced
4 large lettuce leaves
8 pieces veggie bacon
1 avocado, sliced


  1. Spread mayonnaise to taste on toasted sourdough bread.
  2. For each sandwich, on one slice of toasted bread layer: 2 slices veggie turkey, 2 slices tomato, 1 large lettuce leaf, 2 pieces veggie bacon and 2 slices avocado.
  3. Complete the sandwich with the other slice of toasted bread. Cut diagonally and enjoy.
Recipe by Kinzie of To Cheese or Not To Cheese?, courtesy of Meatless Monday



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